COPSE DRIVERS' LOUNGE
RUB SHOULDERS WITH MOTORSPORT LEGENDS
The Copse Drivers’ Lounge offers a unique combination of celebrity entertainment and top-class hospitality. Here, you’ll rub shoulders with some of the most famous names in British motorsport whilst enjoying sumptuous cuisine, all-day champagne and fantastic views of the fastest corner of the circuit.
2009 PRICES
- 2009 prices available shortly
- For further info call 08704 588 230
PACKAGE INCLUDES
- Admission into Copse Paddock village and reserved seating in your private grandstand
- VIP wallet containing your itinerary, information, directions and tickets
- Parking in the ratio of one parking space between two guests
- Viewing from the adjoining terrace and centre access
- All-day deluxe chef's table including breakfast, lunch and afternoon tea
- Pink champagne all day
- Autograph cards, table signage and full complimentary bar service with specially selected wines, spirits, beers and soft drinks
- Television showing live race action, video replays and interviews
- Official Grand Prix souvenir programme and hosts from the official Silverstone Grand Prix hospitality team to ensure your day runs smoothly
More Information
Request a Brochure View Circuit MapThe 2008 Formula 1™ Santander British Grand Prix saw Fifth Gear presenter Tiff Needell hosting interviews with special guests including Sir Jackie Stuart - 3 times World Champion and Alex Wurtz - current F1™ Tester and ex F1™ driver. Guests also included Johnny Herbert and John Watson ex F1™ drivers, in addition to TV Commentator Tony Jardine. Opportunities were available for guests to have their race-day programmes autographed at the end of each interview and many lucky race-goers had their picture taken with these sports heroes.
In 2009, look forward to equally high levels of service and entertainment, F1™ celebrity appearances and a similarly fantastic vantage point from which to view the very pinnacle of British motorsport.
Copse Drivers’ Lounge is exclusively available for private tables of 4, 6, 8, 10 or 12 guests.