CATERING TEAM
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality. Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service, and engaging with the team.
SUSTAINABILITY
We don’t just look after our team and our fans. We want to look after our world too. We're committed in our responsibility to reach our zero-carbon goal. So, we've adopted greener methods within our workplace, donated more than 20 tonnes of surplus food, and installed over 2,700 solar panels which generates 13% of our venue’s power - with all other energy from 100% renewable sources. Our dedication has earned us Three Star FIA Environmental Accreditation, but this is just the start.
KEY RESPONSIBILITIES
- Follow work schedules, specifications, and menu production as directed to the agreed company standard.
- Responsible for the preparation and presentation of food according to agreed company standards.
- Ensure you follow the catering department food safety and health & safety policies and processes.
- Ensure stock control process are followed.
- Support the font of house team in the service of food as required.
TEAM RESPONSBILITIES
- Ensure there is a positive flow of communication between other catering and SCL departments and service staff.
- To liaise with stores and kitchen teams to ensure safe movement and timely delivery of food around site.
- To operate the kitchen in the absence of the senior chef.
- Carry out daily food safety due diligence checks using the company compliance diaries.
- Ensure all allergen and service brief is clearly communicated to the service team.
PERFORMANCE RESPONSIBILITIES
Performance will be monitored against the following:
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available.
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
- Take a proactive approach to your duties and in delivering the operation.
KEY RELATIONSHIPS
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available.
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
- Take a proactive approach to your duties and in delivering the operation.
KNOWLEDGE, SKILLS AND QUALIFICATIONS
- Good operational skills within a retail catering environment.
- Working knowledge of Microsoft Office.
- Fluent in written & spoken English with strong communication skills.
- Ability to work under pressure, organised and efficient.
- Pride and excellent attention to detail in your work.
- Distinctive, professional, and warm personality.
- Full clean UK driving license.
- Level three Food hygiene certificate.
- Working knowledge of HACCP and COSHH.
- Demonstrate a flexible approach to work, including weekends and some evenings.
