OCTANE TERRACE HOSPITALITY

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A FEAST FOR THE SENSES

Feel the rush as cars roar past Hangar Straight at 200+ mph, while Michelin-starred chefs serve bold, joyful flavours. Enjoy exquisite food, celebrity DJ on the decks, and non-stop good vibes. Whether on the elevated terrace or in your grandstand seat, complimentary drinks keep flowing as the atmosphere builds. It’s everything you need for a truly high-octane weekend. 

Octane Terrace

Indulge all day long

Award-winning, Michelin-starred chefs serve up sizzling, flavour-packed street food that’s as bold as the racing. From mouthwatering breakfasts to indulgent lunches and snackable afternoon tea, every dish is crafted to thrill your taste buds and elevate your day.

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YOUR HANDCRAFTED MENU 


BREAKFAST*
Served 08:30 – 11:00

TOMMY BANKS 

Ultimate Breakfast Sandwich: Maple-Glazed Pork Belly or Halloumi (V) with Pickled Walnut, Red Pepper 

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LISA GOODWIN-ALLEN 

Breakfast Hash Brown with Smashed Tomato, Egg & Chorizo Swiss Bircher Muesli with Fruit & Nut (V) 

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PAUL AINSWORTH 

The Rock Muffin: Philip Warren ‘Olde Cornish’ sausage patty, St Yew rich yolk eggs, tomato and nigella seed chutney & Davidstow vintage cheddar 

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ANGELA HARTNETT 

French Toast with Mascarpone & caramelized apples

*All menus are samples until we confirm our Chef line-up for 2026.

LUNCH*
Served 12:00 – 15:00 

TOMMY BANKS 

Herdwick Lamb & Mint Flatbread: Braised Lamb, Tzatziki, Slaw Sungold Tomato & Burrata (V) with Sourdough Crouton, Nasturtium Ice Cream Sandwiches: Mint Chocolate Chip, Honeycomb & Caramel or Cherry & Almond 

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LISA GOODWIN-ALLEN 

Hot Dog Loaded with Caramelized & Crispy Onions, Lancashire Cheese, Sweet Mustard Lancashire Butter Pie with Brown Sauce (V) 

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PAUL AINSWORTH 

The Dogs Pollock: Crisp pollock hot dog, pickled cucumber, triple mustard, dill & Parmesan Three Cheese & Onion Arancini: Mozzarella, Parmesan & Red Leicester, spring onion, truffle mayonnaise Coconut Custard Choux Bun: Madagascan vanilla, 75% Tulakalum chocolate & rum sauce 

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ANGELA HARTNETT 

Lamb chop alla parmigiana caponata Rigatoni Cacio e pepe (V) Hazelnut Pavlova with raspberries 

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ANDREW WONG 

XO fried rice with prawn crackers Smoked tofu and mixed vegetable fried rice with rice crackers (veg) Cherries poached in red wine and tea anise, fermented coconut jelly, chilli lime salt and yoghurt

*All menus are samples until we confirm our Chef line-up for 2026.

AFTERNOON TEA*
Served 15:30 – 17:00 

TOMMY BANKS 

Saddleback Pork Croquette, Gherkin Ketchup, Pickled Apple, Pork Quaver Mushroom Croquette (V), Pickled Mushroom, Gherkin Ketchup, Crispy Potato 

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LISA GOODWIN-ALLEN 

English Summer “Strawberries & Cream” - Set Old English Cream, Strawberries, Almond Crunch 

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ANGELA HARTNETT 

Fennel crusted Neapolitan sausage rolls Summer squash, spinach and oregano pastries (V) 

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ANDREW WONG 

Coconut milk bun

*All menus are samples until we confirm our Chef line-up for 2026.

TURN UP THE VOLUME

Saturday guests get access to an electrifying after party finale, as a celebrity DJ spins the soundtrack to your British Grand Prix celebrations.

Octane Terrace
HOSPITALITY
INCLUDED EXTRAS
  • Event admission ticket including Inner Track access
  • A personal radio, to stay tuned-in to all the commentary
  • Giant screens for race viewing
  • Complimentary WiFi service in all hospitality areas

Please note - Parking is not included within this package but available to purchase separately, subject to availability.

YOUR LOCATION

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Find Your Perfect British Grand Prix Hospitality Experience

Whether you’re celebrating a milestone, impressing clients, or simply craving an unforgettable weekend, our tailored hospitality packages offer something for every taste and style. Not sure which option suits you best? Take our quick Package Finder quiz to discover the ideal experience crafted just for you, or get in touch with our expert team for personalised advice.