Silverstone Head Chef's GF Chocolate & Coconut Yule Log Recipe
18 December 2020GLUTEN FREE CHOCOLATE AND COCONUT YULE LOG
Recipe for 6
INGREDIENTS
For the mousse
- 400g coconut milk
- 250g dark chocolate
For the coating
- 200g dark chocolate
- 50g cocoa powder
METHOD
- Bring the coconut milk to a gentle boil on a hob, then remove from the heat.
- Add the dark chocolate callets to the coconut milk, whisk until well combined and fully melted.
- Leave to cool, whisking occasionally until at piping consistence
- Place in piping bag and pipe out to the thickness of a mini roll roughly 8 cm x 2 cm (diameter)
- Freeze the logs to hold the shape
- Melt the chocolate and dip the frozen log into it to fully cover
- One set rough the edges long ways with a fork to create a stick / wood effect
- Dust with coco powder
- Keep in fridge and serve chilled
