Gluten Free Chocolate and Coconut Yule Log
Recipe for 6
Ingredients
For the mousse
400g coconut milk
250g dark chocolate callets
For the coating
200g dark chocolate
50g cocoa powder
Method
Bring the coconut milk to a gentle boil on a hob, then remove from the heat.
Add the dark chocolate callets to the coconut milk, whisk until well combined and fully melted.
Leave to cool, whisking occasionally until at piping consistence
Place in piping bag and pipe out to the thickness of a mini roll roughly 8 cm x 2 cm (diameter)
Freeze the logs to hold the shape
Melt the chocolate and dip the frozen log into it to fully cover
One set rough the edges long ways with a fork to create a stick / wood effect
Dust with coco powder
Keep in fridge and serve chilled
