Octane Terrace: Where Michelin Stars Meet Formula 1

The 2025 British Grand Prix delivered thrilling racing at Silverstone, but guests at Octane Terrace discovered something equally memorable off-track. The British Grand Prix hospitality area known for its party atmosphere brought unmissable views of the 200mph Hangar Straight, high-energy entertainment, and a premium food offering from world-class culinary talent to deliver the ultimate weekend of speed and spectacle.

Seven Michelin Stars, One Weekend

Five of Britain's finest chefs brought seven Michelin stars to the trackside venue, each showcasing their signature style:

Tommy Banks - The youngest Michelin-starred chef in Britain, known for his innovative approach at Roots in York

"I always have an amazing time cooking at the British Grand Prix with the Made In Oldstead team. It's the ultimate spot to take in the action - incredible views of the race paired with outstanding food, atmosphere, and energy all weekend long."

Angela Hartnett MBE - Sophisticated Italian-influenced cuisine from Murano's acclaimed chef.

Andrew Wong - Contemporary Chinese flavours from the A. Wong mastermind.

“The team and I had a wonderful time working at Octane. Octane Terrace is a great place to be and be part of the action.”

Paul Ainsworth - Cornwall's finest, celebrating exceptional British ingredients.

“If you’re an F1 fan and heading to Silverstone, the Octane Terrace is the ultimate experience, providing everything from great food, music, and most importantly a prime location to view the iconic British Grand Prix. I thoroughly enjoyed providing a menu for VIP guests at the British Grand Prix this year.”

Lisa Goodwin-Allen - Modern British cuisine from Northcote's head chef.

“The venue at Silverstone is brilliant! Being trackside with great hospitality, delicious food, great entertainment and fast cars - I thought it was amazing, I loved it."

Weekend Winners: The Most Popular Dishes

An impressive 27,000 dishes were served across the weekend, 9 dishes per person, with clear crowd favourites emerging:

Paul Ainsworth's Rock Muffin

Philip Warren 'Olde Cornish' sausage patty, St Ewe rich yolk eggs, tomato and nigella seed chutney, Davidstow vintage cheddar.

Andrew Wong's XO Fried Rice

Wong's signature umami-rich interpretation became one of the weekend's most requested dishes.

Lisa Goodwin-Allen's Loaded Hot Dog

Caramelised and crispy onions, Lancashire cheese, sweet mustard - elevating stadium food to new heights.

Beyond the Stars

Additional vendors rounded out the weekend's food offering:

• Tapas Zamba: Patatas bravas, chorizo skewers, crispy calamari

• Lola Vintage Ice Cream: Artisanal frozen treats

• Le Swine: Quality bacon butties and cheeseburgers

• Illy Coffee Bar: Premium coffee, fresh croissants, pastries

The Party Never Stopped

What set the venue apart wasn't just the food - it was the energy that made it Silverstone's ultimate party destination. 3000 people experienced Octane Terrace’s electric atmosphere.

Saturday Night Spotlight

The legendary Octane Terrace Saturday night after-party featured Sigala, transforming the venue into the weekend's must-attend event. The headlining DJ kept guests dancing long after the qualifying day action finished.

Weekend Entertainment

• Daily DJ sets and live entertainment

• Special guest appearances including Jamie Laing

• Octane Terrace’s After Party on Saturday night, bringing a Sigala DJ set for a night of partying.

2026: The Next Chapter

The 2025 British Grand Prix proved that when exceptional food meets world-class entertainment at the heart of F1's most prestigious weekend, magic happens. Every meal felt special, every moment charged with the unique energy that only comes from being trackside at Silverstone.

Following the thrills of 2025, hospitality for 2026 is now available to buy. Octane Terrace packages start from £690.

Speak to our team [email protected] or buy online here.