Really Good
Sausages Burgers BBQ Bites
Join Paul Lees, sausage savant, as he shares the secrets of how to make these classic BBQ favourites!
MASTERCLASSES
FRIDAY
Science of Sausage Making
Learn how to blend then mix the ingredients from scratch. We will make, then cook, tasting samples of different mixes to demonstrate that it really is a mixology of science.
SATURDAY
The Art & Fun of Sausage Making
We demonstrate the art and fun of sausage making, from mixing in the seasonings to stuffing it all into natural casings - all done by hand.
SUNDAY
How to make a 'Really Good' Burger Blend
Theres a whole load of sausages out there, that's for sure, but what about burgers! We introduce the smells, texture and tastes to just a few using different meats.
