ESCAPADE COMMIS CHEF

Department:
Catering
Reporting to:
HEAD CHEF
Hours:
Full Time
Application closes:
Apply now
ESCAPADE SILVERSTONE 

Born from a love of all thing’s motorsport, Escapade Silverstone started out with a simple but bold idea: to design the ultimate experience for motorsport enthusiasts, a community that shares a collective lust for performance, speed, and great machines. With modern trackside accommodation and a performance-led clubhouse to enjoy close-up viewing of top-level racing, dining and wellness, we have created a space which seamlessly merges hospitality and motorsport in an original way, right on the edge of the iconic Silverstone racetrack. 

JOB PURPOSE 

The Escapade Commis Chef will support the culinary team in food preparation and maintaining high standards of culinary excellence. The role serves as a stepping stone for individuals who aspire build a career as a chef at Escapade and beyond.

KEY RESPONSIBILITIES

To create and implement a best-in-class and award-winning guest experience.

  • Food Preparation: Assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. Follow recipes, portion control and presentation guidelines to maintain consistency. Ensure that all ingredients and equipment are prepared and organised ready for service. Set up workstations with the necessary tools, utensils and ingredients.
  • Communication and Collaboration: Assist chefs and kitchen staff in food preparation such as prepping any ingredients. Retrieve and stock kitchen supplies as needed. Communicate effectively with the kitchen staff to ensure a smooth and efficient workflow. Report any kitchen maintenance issues to the Head Chef or Kitchen Manager. Be flexible in assisting with kitchen tasks as needed during busy events and peak times.  
  • Hygiene and Safety: Maintain kitchen cleanliness. Adhere to safety and hygiene standards, including proper handling of cleaning chemicals and waste disposal. Follow health and safety guidelines, including the correct use of personal protective equipment.  
  • Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone.

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time. 

PERFORMANCE RESPONSIBILITIES

Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results. 

Our vision - To become a world leader in redefining lifestyle living, setting new standards in motorsport-inspired hospitality and immersive leisure. 

Our brand pillars – A modern architectural masterpiece, Escapade Silverstone provides incomparable views of up to nine of the circuit’s famous corners. We’re not just a place to stay, we’re the new lifestyle destination for everyone. Blending the thrill of world-class motorsport and the tranquillity of its British countryside setting with contemporary living and Best-of-British dining – we’re the definitive choice for racing enthusiasts, culinary connoisseurs, experience seekers, discerning families, and corporate pioneers looking for an immersive, high-end escape. 

Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands. 

Performance will be checked against the following: 

  • Performance will be measured against the Personal Development Review (PDR).
KEY RELATIONSHIPS
  • Escapade Silverstone Guests 
  • Escapade Silverstone Management and Staff
KNOWLEDGE, SKILLS AND QUALIFICATIONS
  • Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required 
  • A strong, yet positive guest service style Organized and ability to work within the team or on their own Strong interpersonal skills 
  • A good command of the English language is desired. Additional languages are advantageous 
  • Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement 
  • Full clean UK driving licence

Application Form - ESCAPADE COMMIS CHEF

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